Tuesday, March 29, 2011
Day 42
It is not easy to see but we have Swiss chard sprouting! We started a good amount of seeds indoors a week and a half ago and we have a ton of sprouts. The red stems of the Swiss chard are by far the most beautiful though. I cannot wait to plant everything outside!
Monday, March 28, 2011
Day 41
My most wonderful rosemary plant! Its so nice to have some greenery in the house through the winter and it is even better when you can eat it! The rosemary was definitely a lifesaver through the winter and it will get us through these few more weeks of winter/spring until we can get back to the farmers market for some other fresh herbs!
Saturday, March 26, 2011
Sorry!
I should have given an update a few days ago but I'm having computer trouble and I can't get any of my photos to upload! Hopefully we'll be back in business soon.
Sunday, March 13, 2011
Day 34
Friday, March 11, 2011
Wednesday, March 9, 2011
Day 32
Monday, March 7, 2011
Day 31
Andge and I had to run errands this afternoon, just the usual bank and grocery shopping. I waited in the car when Andge went into the bank and I was facing this lovely little scene. I love the bright red barn against the crisp white snow. All the while I was taking pictures I was listening to a cool guy on NPR ranting about the highlight feature on his Kindle. It was one of those moments in life to be appreciated.
Saturday, March 5, 2011
Day 30
I have been searching for a good pair of hiking boots for ages. All of the new ones I wanted were too expensive and I was not finding any good used boots online. Finally Andge and I went thrift store shopping, I was actually looking for some rubber rain boots that day. I just happened upon this lovely pair of Vasque hiking boots that fit perfectly with a lot of life still left in them. I cannot wait for the weather to get warm so I can give these boots a run for their money.
Friday, March 4, 2011
Day 29
Wednesday, March 2, 2011
Day 28
This could possibly be the BEST dinner I have ever made in my entire life! Though I cannot take the credit for inventing it. This is my version of an appetizer dish that Schmayla and Shmandrew recreated at Christmas time that they had at a Thai restaurant. Crispy fried wontons, a little shredded romaine lettuce, some red onion and seared tuna all topped with lime-cilantro dressing. I am in heaven!
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